TOM'S AWARD WINNING IRISH CRAB DIP
1/4 pound butter
8 ounces. cream cheese
4 tablespoons mayonnaise
8 ounces cooked crab meat
1 small red onion finely minced
1 tablespoon lemon juice
2 cloves garlic crushed/minced
1 teaspoon Worcestershire sauce
2 tablespoons Jameson Irish Whiskey
1 teaspoon minced dill- plus extra for garnish

Mix all ingredients in a small bowl, chill for two hours. Serve over thin slices of cucumber or water crackers. Garnish with chopped dill.
enjoy