CHOCOLATE BANANA BUNDLES (TOM'S 2012 "TASTE OF HOME"
WINNER)
Makes 4 Servings
Makes 4 Servings
2 tablespoons butter
1/4 cup packed brown sugar
2 medium ripe bananas, halved lengthwise
1 sheet frozen puff pastry, thawed
4 ounces semisweet chocolate, melted
Vanilla ice cream, optional
In a large skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas, stir to coat . Remove from heat, set aside. unfold puff pastry. Cut into 4 rectangles. Place a halved banana in the center of each pastry sheet. Overlap two opposite corners of pastry over bananas, pinching tightly to seal. Place on parchment paper lined baking sheet. Bake at 400F for 20-25 minutes or until golden brown. Drizzle with the chocolate. Serve warm with ice cream if desired.
enjoy
1/4 cup packed brown sugar
2 medium ripe bananas, halved lengthwise
1 sheet frozen puff pastry, thawed
4 ounces semisweet chocolate, melted
Vanilla ice cream, optional
In a large skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas, stir to coat . Remove from heat, set aside. unfold puff pastry. Cut into 4 rectangles. Place a halved banana in the center of each pastry sheet. Overlap two opposite corners of pastry over bananas, pinching tightly to seal. Place on parchment paper lined baking sheet. Bake at 400F for 20-25 minutes or until golden brown. Drizzle with the chocolate. Serve warm with ice cream if desired.
enjoy
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