shrimp and chorizo salad

Tom's Award Winning Shrimp and Chorizo Salad Makes 4 Servings

Turn an ordinary salad into something special by adding cooked garlicky shrimp and cooked chorizo, a spicy Mexican sausage.

1 pound uncooked extra-large shrimp, peeled and deveined 1 tablespoon olive oil 1 tablespoon minced garlic 2 green onions, thinly sliced 1 teaspoon bottled hot pepper sauce 1 small red onion, sliced into thin rings 8 ounce torn mixed salad greens 8 ounce cooked chorizo sausage, thinly sliced 4 tablespoon fresh lemon juice Optional: For a bigger citrus zing, you can also add orange slices or grapefruit sections.

In a medium nonstick skillet cook the shrimp in the oil with the garlic over medium heat for 5 minutes. Add the green onions and hot sauce; stir and remove from heat. Arrange the mixed greens on 4 individual plates. Add the shrimp mixture, onion rings and sliced chorizo to each plate. Sprinkle each with lemon juice. enjoy```````````````````````````````````````````````````````````````````````````````````````````````````````