Mediterranean chicken orzo
- 6 boneless skinless chicken thighs
- 1 cup uncooked orzo
- 2 cups low sodium chicken broth
- 8 ounces diced tomatoes
- juice zest 2 lemons
- 2 cups pitted black green brine-cured olives sliced
- 1 large carrot peeled diced
- 1 small red onion diced
- 1 tablespoon herbs de Provence
- 2 tablespoons butter
- place all ingredients in slow cooker cook for 4 to 6 hours serves 6
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