tomato salad- pickled Marcona almonds,garrot Xa,
green garlic pistou,fresno chili puree.
mushroom ricotta gnocchi- goldbar squash, lemon,shaved porcini
arugula butter *** light as a feather wow sauce.
oysters - cold fresh
summer vegetable frittata-Pepperoni, Romano Cheese, Balsamic Reduction,Guafrette Potatoes
house smoked salmon-Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel
seared day boat sea scallops - sesame peanut noodle sushi, pickled vegetable salad,miso vinaigrette
la tur- soft 3 milk cheese from piemonte italy
walnuts, mint crostini
great desserts and wines
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