taste of home recipe

this recipe will be published in taste of home Feb/mar/2016
Mediterranean chicken orzo

• 6 boneless skinless chicken thighs
• 1 cup uncooked orzo
• 2 cups low sodium chicken broth
• 8 ounces diced tomatoes
• juice zest 2 lemons
• 2 cups pitted black green brine-cured olives sliced
• 1 large carrot peeled diced
• 1 small red onion diced
• 1 tablespoon herbs de Provence
• 2 tablespoons butter
• place all ingredients in slow cooker cook for 4 to 6 hours   serves 6

july 2nd lunch frog and peach

anniversary lunch7/2 frog and peach new brunswick nj
tomato salad- pickled Marcona almonds,garrot  Xa,
green garlic pistou,fresno chili puree.
mushroom ricotta gnocchi- goldbar squash, lemon,shaved porcini
arugula butter *** light as a feather wow sauce.
oysters - cold fresh
summer vegetable frittata-Pepperoni, Romano Cheese, Balsamic Reduction,Guafrette Potatoes
house smoked salmon-Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel
seared day boat sea scallops - sesame peanut noodle sushi, pickled vegetable salad,miso vinaigrette
la tur- soft 3 milk cheese from piemonte italy
walnuts, mint crostini
great desserts and wines

4th of july dinner

4th of July dinner.
home grown tomatoes, fresh mozzarella, fresh basil
evoo from portugal.
cold lobster lemon dill mayo.
sushi
fresh local corn
hot dogs
watermelon
champagne
on the patio enjoying