Saturday, April 27, 2013

healthy meatloaf

2 pounds grass fed ground round.
2 tablespoons olive oil
1 cup diced onion
1 cup diced red pepper
1 poblano pepper split seeded and minced
1 tablespoons minced fresh oregano
1 tablespoons minced fresh thyme
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 cup fire roasted diced tomatoes
6 slices pancetta
Preheat oven to 350. Put meat in a large bowl. In a large skillet cook remaining ingredients except pancetta for 6 minutes, remove from heat and cool. Gently add pan mixture to meat combining with a fork. Place meat mixture in large loaf pan top with pancetta and bake for 45 - 50 minutes.

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