Wednesday, April 24, 2013

asparagus delights

asparagus delights
1 lb thin asparagus
4 ounces pancetta- chopped
4 ounces butter
1 cup dried breadcrumbs
juice zest 1 lemon
trim asparagus and blanch 3 minutes.. remove to serving platter.
in medium frying pan cook pancetta until crisp.drain on paper towels
add butter and breadcrumbs to frying pan coook over medium heat stirring
often. add lemon juice and zest and spoon crumbs over asparagus.
top with pancetta.
enjoy spring

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