http://www.duemarinj.com/

due mari restaurant new brunswick nj

frog and peach nj restaurant week menu

http://frogandpeach.com/new-brunswick-restaurant-week-menu/
i had the black truffle gnocchi,crispy local fluke and the valdeon cheese
great wines, great service

grilled apple/prosciutto,fontina

heres a tasty one for the grill.
2 gala apples cored and cut into rings
lemon juice
8 slices prosciutto
1 cup shredded fontina cheese
fresh ground pepper
preheat grill to medium high. brush apples with lemon juice.
grill 3 minutes per side. place on foil on grill.. top each
apple slice with proscuitto and fontina,
season with pepper .close grill cook 4 minutes until cheese melts
8 servings ---enjoy

dc seafood restaurant johnnys half shell

this restaurant knows how to handle seafood.
http://www.johnnyshalfshell.net/
calamari crispy, salmon crusty  dynamite

recent nyc restaurants

my niece jennifer wyse graduated from columbia with a masters in socia; work, while in NYC tried a few new restaurants
josies on amsterdam ave. www.josiesnyc.com nice brunch.
isabellas on columbus ave. www.isabellas.com  great mediterranean food
les halles park ave south www.leshalles.net best french breakfast i ever had..
enjoy

memorial day brunch shitake and asiago strata

2 cups stale bread cubes,4 ounces stemmed shitake mushrooms
thinly sliced, four tablespoons multi herb butter,2 cups heavy cream,3
3 large eggs, 1 cup shredded asiago cheese
preheat oven to 375f. place bread cubes in deep dish pie plate,
top with mushrooms and herb butter, mix cream eggs and cheese
in medium bowl.
pour over bread. let soak refrigerated 3 hours or overnight,
bake for 40 minutes. turn heat up to 425f and bake 5 minutes more
season with salt pepper and serve

easter menu

Easter feast this evening.
 cream of asparagus soup with morels.
rack of lamb w cranberry compote
double cheese potato gratin with caramelized onions.
lemon glazed radishes and shallots
strawberry rhubarb crisp
champagne
HAPPY EASTER