BLUEBERRY-GINGER SORBET
Makes four servings
Makes four servings
1 cup plus 2 tablespoons sugar
1 cup plus 2 tablespoons water
3 tablespoons grated fresh ginger
3 pints fresh blueberries, cleaned
1/4 cup fresh lemon juice
1 tablespoon vodka
Combine the sugar, water and ginger in a medium saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Let stand until cool.. Place the blueberries, ginger syrup, lemon juice and vodka in a blender and blend until smooth. Strain through a fine-mesh sieve. Refrigerate until cold. Freeze according to the directions on your ice-cream machine.
PERFECT FOR A HOT SUMMER DAY
1 cup plus 2 tablespoons water
3 tablespoons grated fresh ginger
3 pints fresh blueberries, cleaned
1/4 cup fresh lemon juice
1 tablespoon vodka
Combine the sugar, water and ginger in a medium saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Let stand until cool.. Place the blueberries, ginger syrup, lemon juice and vodka in a blender and blend until smooth. Strain through a fine-mesh sieve. Refrigerate until cold. Freeze according to the directions on your ice-cream machine.
PERFECT FOR A HOT SUMMER DAY
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