easter menu

Easter feast this evening.
 cream of asparagus soup with morels.
rack of lamb w cranberry compote
double cheese potato gratin with caramelized onions.
lemon glazed radishes and shallots
strawberry rhubarb crisp
champagne
HAPPY EASTER

shitake and manchego stratta great for new years

3 cups dat old french bread in 1 inch cubes
4 ounces skitake mushrooms stemmed and thinly sliced
1 cup shredded manchego cheese
4 tablespoons butter
1 teaspoon each,minced fresh chive,parsley,thyme
5 large eggs
2 cups heavy cream
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

place bread cubes in 9 inch deep dish pie plate. top with mushrooms and cheese. whisk together eggs,cream,herbs ,salt and pepper. pour over bread cubes. cover and refrigerate for 5 hours or overnite.
preheat oven to 350f and bake for 35 minutes until golden and puffy . serves 4

gingerbread houses wow

cleveland botanical gardens Glow show

steamboat

church

tom and jennifers house

enjoy

holiday food gifts

http://nyti.ms/18cj53L
link to nytimes dark chocolate bark video

and also the link to the article which also has the video


http://www.nytimes.com/2013/12/04/dining/sweet-treats-from-their-kitchen-to-yours.html?_r=0&adxnnl=1&adxnnlx=1385904383-5uthX6Q+8noupARKC/Ig2A

thanksgiving 2013

eating out for the first time in 32 years at local cleveland tavern

happy thanksgiving to all!

ml tavern moreland hills,oh

4 star americantavern food

tuna tartare

heirloom tomato salad

salmon avacado

parker house rolls/herb butter

chocolate mousse/vintage port

www.mltav.com

great dinner with wife and sister-in-law

 

 

steak house 85 crab martini

happy birthday diane