3 cups dat old french bread in 1 inch cubes
4 ounces skitake mushrooms stemmed and thinly sliced
1 cup shredded manchego cheese
4 tablespoons butter
1 teaspoon each,minced fresh chive,parsley,thyme
5 large eggs
2 cups heavy cream
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
place bread cubes in 9 inch deep dish pie plate. top with mushrooms and cheese. whisk together eggs,cream,herbs ,salt and pepper. pour over bread cubes. cover and refrigerate for 5 hours or overnite.
preheat oven to 350f and bake for 35 minutes until golden and puffy . serves 4
Sunday, December 29, 2013
Wednesday, December 4, 2013
holiday food gifts
http://nyti.ms/18cj53L
link to nytimes dark chocolate bark video
and also the link to the article which also has the video
http://www.nytimes.com/2013/12/04/dining/sweet-treats-from-their-kitchen-to-yours.html?_r=0&adxnnl=1&adxnnlx=1385904383-5uthX6Q+8noupARKC/Ig2A
link to nytimes dark chocolate bark video
and also the link to the article which also has the video
http://www.nytimes.com/2013/12/04/dining/sweet-treats-from-their-kitchen-to-yours.html?_r=0&adxnnl=1&adxnnlx=1385904383-5uthX6Q+8noupARKC/Ig2A
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