nj cooks

Saturday, January 3, 2015

Pascal Sabine Asbury Park NJ
5 stars
New years Eve Dinner
Oysters chilled to perfection
Soup smooth smoky
Tuna Tartare cold mellow
Roast salmon flaky warm
Dark Chocolate Mousse
Wines,espresso,port,brandy
Happy new year









Posted by Unknown at 9:31 AM
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