tom in the big chair

adirondack museum

pizza on bbq corn and heirloom tomatoes on frozen 4 cheese pizza crust

1/2 of frozen 4 cheese pizza
1 fresh sweet corn niblets
8 heirloom cherry tomatoes halved
bake on barbecue 20 minutes

summer pig roast

3 pigs roasting on an open fire

12 -14 hours falling off the bone

corn on the cob, baked potato, stuffing biscuit, apple sauce and a plate full of pork. juice $16.00 per person. steamed clams butter cold beer.
great labor day weekend bash put on by indian lake ny fire and rescue,
the 3 huge pigs were gone in 3 hours!!!!!

breakfast camping

breakfast camping start with robust coffee

then cook up a breakfast pie`````````````````````

this one is an italian breakfast pie
1 ready pie crust
4 ounces cooked italian sausage
2 cups italian bread cubed
2 cups heavy cream
4 large eggs
4 ounces grated fontina cheese
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper.
place pie crust in tin pie plate,add bread and sausage.
whisk together cream, eggs ,cheese,salt and pepper.
 pour over bread mixture ,pushing bread down
to cover with cream mixture.
preheat grill to medium high and bake on rack 35 minutes
until puffed and golden

vacation over

Back from vacation in adirondack mountains 3 glorious weeks

black flys

only in yhe adirondacks

magnum

how do you cool a magnum of champage in the wilderness of the adirondacks. use vegetable steamer pot :-)