nj cooks

Sunday, April 20, 2014

easter menu

Easter feast this evening.
 cream of asparagus soup with morels.
rack of lamb w cranberry compote
double cheese potato gratin with caramelized onions.
lemon glazed radishes and shallots
strawberry rhubarb crisp
champagne
HAPPY EASTER
Posted by Unknown at 11:34 AM No comments:
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