Thursday, April 25, 2013

grilled apricots mascarpone and pine nuts

grilled apricots mascarpone pine nuts
4 apricots
4 ounces mascarpone cheese
1 teaspoon almond extract
1/2 cup toasted pine nuts
cut apricots in half and pit grill pan or nonstick frying pan cook cut side down 3- 5 minutes over medium high heat. combine mascarpone and almond extract. spoon cheese into each apricot half and top with pine nuts

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